No Ordinary Flower

I remember discovering these lovely purple flowers for the first time. I think I was maybe four years old. The little pinkish-purple flowers were growing outside my grandma's kitchen door. I loved the color! I decided to pick a few and take them in to Grandma. She was ingenious at finding just the right vase for every flower-picking treasure. Imagining its perfume to be as lovely as its brilliant color, I got closer, and took a whiff. Peeyoo! What kind of flower is that?!? I was utterly shocked. Why do these flowers stink? Did God make them this way? I ran inside to ask my grandma.

She just laughed. "Those are chives!" she said. "I cut up the stems and sprinkle them on soups or deviled eggs. Take another whiff and imagine them adding extra flavor to something savory." I wasn't entirely convinced, but I took my grandma's word for it. Let's just say it was an acquired taste.

How many metaphorical chives are there in your life? --Things that appear to stink on the surface, until you find out they have a completely different purpose, nothing like your original mindset.

When I saw these lovely chive blossoms growing in the Herb Garden at Hampton Court, they instantly reminded me of my grandma, and I had to take a picture to paint from, to remember them.

Great news! This painting, Fresh Chives, laced with memories of my grandmother, on display in an upcoming show.  (Don't worry -- it's not scratch and sniff!) "Fresh Chives" is part of my latest series, 100 Days in Europe. #16/100 (84 to go!) I'm really excited about this show, called Small Treasures, opening this weekend. I have 24 small paintings in the show. Most are just 4x10 -- I love this new panoramic format! This is one of my most affordable series, ranging in price from $125 to $210, perfect for gift-giving, and a perfect size to tuck anywhere in your home or office and add some color and light.

Now, of course, I love chives. I cook with them all the time. In fact, they appear in my new cookbook (link at left), in the recipe for Hungarian Chicken and Dumplings, and in the recipe for Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive dressing.

--My cookbook is on sale at Art Access too. (Because it's also an art book). Not local? Just give them a call. I'm sure they can work something out.

Art Access230 South 500 West, #125Salt Lake City, UT 84101  801-328-0703